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ISO 9001 : 2015

ISO 9001:2015 Standard is organized in ten main clauses which include:

Clause 4 :Context of the organization

Clause 5 : Leadership

Clause 6 : Planning

Clause 7: Support

Clause 8: Operation

Clause 9: Performance evaluation

Clause 10 : Improvement

BENEFITS OF ISO 9001 CERTIFICATION

Transparency

Accountability

Quick information retrieval

System oriented & person independent

Customer Satisfaction.

International Recognition

Defines responsibility for all employees 

&  puts business on auto

Pilot mode

Reduce customer complaints and rejection

Consistency in product and service

Compliance with Regulatory requirements.

Enhancement in the competence level of Employee

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Benefits of ISO 14001:2015

  • Improved environmental performance led by top management commitment

  • Cost savings can be achieved through improved efficiencies in energy and water usage and through waste minimisation

  • Reduced risk of pollution incidents and other releases to the environment and therefore avoidance of unnecessary clean up costs and/or enforcement action by regulatory bodies

  • Compliance with legislation 

  • Reduced risk of non-compliance with legislation and subsequent costs/prosecution

  • Improved brand image as customers will see an organisation that is in control of its impact on the environment

  • Improved business focus and communication of environmental issues

  • Improved profitability through costs reductions and improved customer satisfaction.

ISO 14001: 2015

    • Globalization: ISO 45001 puts your organization in an elite category of businesses, as it is an internationally recognized standard.

    • Improvement in business performance: The implementation of an Occupational Health and Safety Management System based on ISO 45001 reduces workplace illnesses and injuries, and, in turn, increases productivity.

    • Best practice creation: It provides consistency and establishes “best practices” for occupational health and safety throughout the organization.

    • Hazard & risk identification: Conducting risk assessments in a systematic manner, improve the quality of the assessment.

  • Lower insurance premiums: Having a recognized system in place provides an apron for attracting lower insurance premiums.

  • Improvements in efficiency: The implementation of an OH&S Management System contributes to the reduction of accident rates, absenteeism levels, and downtime, all of which improve the efficiency levels of internal operations.

  • Establishment of a safe working environment: Promotes the safety of all persons being affected by the organization’s activities.

  • Focus: A culture that focuses on the “prevention of problems” rather than on the “detection of problems” is much more effective and rewarding to employees.

  • Continual improvement: Encourages continual improvement, e.g. the adoption of the “zero accident” concept.

ISO 45001:2018

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Benefits of ISO 22000

    • Reduction in food safety incidents and cost.

    • Compliance with legal and Codex HACCP principle.

    • Lower risk of liability.

    • Fewer errors and customer complaints.

    • Continual improvement in products & processes.

    • Resource optimization – internally and along the food chain.

  • Sustainable food safety performance.

  • Improves consumer / supplier /regulator confidence and relationships.

  • Competitive advantage in the marketplace.

  • Promotes international trade.

  • Improved overall performance.

ISO 22000 : 2005

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